We got started at the beginning of the Farmers' Market in 2000 and have been a part of it since then.
Our focus has changed over the years from 100% produce to primarily cuts of beef, eggs, baked goods and produce. Our cattle are raised without hormones and are antibiotic-free. All of our beef is raised on our farm. The feedlot is located on Bob & Shirley Webb's farm. We feed for flavor and our chickens are free-range.
I make zucchini bread, pumpkin bread, apple bread (in season). The varieties of cookies I bake include chocolate chip,white chocolate chip, molasses, Snickerdoodle, sugar, M&M, chewy brownies, double chip and oatmeal.
We look forward to seeing you at the Farmers' Market this season and at our farm location year-round.
